Mandatory Certifications

In India, several mandatory training programs and certifications are required for professionals working in the food industry to ensure food safety, hygiene, and quality. These regulations are primarily overseen by the Food Safety and Standards Authority of India (FSSAI). Below are key training requirements and certifications relevant to the food industry in India 

1.  FSSAI Food Safety Training & Certification  
2.  HACCP (Hazard Analysis and Critical Control Point) Training 
3.  ISO 22000:2018 Certification (Food Safety Management Systems) 
4.  Food Hygiene and Sanitation Training 
5.  Legal and Regulatory Training 
6.  FSSAI Licensing and Registration 
7.  Allergen Management Training 
8. Health Checkup Camp
9. Vaccinations drive for Food Handlers