Govt of India safety Mandate

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•  FSSAI License: The Food Safety and Standards Authority of India (FSSAI) regulates the manufacture, storage, distribution, sale, and import of food products. Obtaining an FSSAI license is mandatory for food business operators to ensure compliance with food safety standards.
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• FPO Mark: The Fruit Products Order (FPO) mark is mandatory for all processed fruit products, such as packaged fruit beverages, jams, squashes, pickles, and dehydrated fruit products. It certifies that the product was manufactured in a hygienic environment and is fit for consumption.

•  BIS Certification for Packaged Drinking Water: The Bureau of Indian Standards (BIS) certification is mandatory for manufacturers of packaged drinking water and mineral water. This certification ensures that the water meets the prescribed safety and quality standards. 

•  Ambient Air Quality Standards: The Central Pollution Control Board (CPCB), under the Ministry of Environment, Forest and Climate Change, sets the National Ambient Air Quality Standards (NAAQS). While there isn't a certification per se, industries and organizations must comply with these standards to control air pollution and ensure air quality 

 While health certificates are primarily associated with the import and export of food products, food manufacturing units in India are required to obtain certain mandatory certifications to operate legally and ensure food safety: 

•  FSSAI License : FSSAI
•  BIS Certification : Bureau of Indian Standards
•  CPCB: Central Pollution Control Board