LAB INSTRUMENTS FOR FOOD INDUSTRY

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 Laboratory instruments are essential for food testing to ensure safety, quality, and compliance with FSSAI and international food safety standards. Food industries such as snacks and namkeen, dairy, bakery, beverages, confectionery, edible oils, packaged foods, ready-to-eat meals, and spices and masala manufacturing rely heavily on microbiological lab testing for process control and product validation. We offer various Instruments which used for the precise testing of the food.

Temperature Range: Indoor -20.0 to 70.0°C and Outdoor -50.0 to 70.0°C

Tolerance: ±0.9 °F (±0.5°C) from 32 to 140°F( 0 to 60°C) otherwise ±1.8°F (±1°C)

Humidity Range: 10% - 99%

Humidity Tolerance: ±2% from 30% to 80%􀉼otherwise ±3%

Refresh Rate: 30 seconds

Display: LCD, 2 1⁄8 Length x 1 3⁄4 Width inches (54.0L x45.0W mm)

Backlight: No

Power: 3V (4 x AAA battery)

Temperature Range: Indoor -30.0 to 60.0°C and Outdoor -40.0 to 70.0°C

Tolerance: ±0.5 °F (±0.3°C) from 32 to 158°F (0 to 70°C) otherwise ±0.9°F (±0.5°C)

Humidity Range: 10% - 99%

Humidity Tolerance: ±2% from 20% to 80%􀉼otherwise ±3%

Refresh Rate: 10 seconds

Display: LCD, 2 1⁄2 Length x 2 2⁄5 Width inches (63.0L x 61.0W mm)

Backlight: Yes

Power: 4.5V (5 x AAA battery)

Temperature Range: -58.0 to 572 °F (-50.0 to 300.0 °C)

Tolerance: ±0.9 °F (±0.5v ) from 32 to 212 °F (0 to 100 °C) , otherwise ±1.5%

Response Time*: 2-3 seconds

Sensor Type: NTC

Probe: 304 Stainless Steel, 3.9 inches (100mm)

Display: LCD,1 1⁄16 Length x 1⁄2 Width inches (27.0L x 13.0W mm)

Backlight: Yes

Power: 1.5V (1 x AAA battery)

Temperature Range: 14 to 572°F (-10 to 300°C)

Tolerance: ±1.8°F (±1.0°C) from 14 to 212°F (-10 to 100°C),otherwise ±1.5%

Response Time*: 1 seconds

Sensor Type: NTC

Probe: 304 SS, 8 inches (205mm) Total length: 49 inches (1250mm)

Display: LCD, 2 1⁄2 Length x 1 1⁄2 Width inches (63 L x 39 W mm)

Backlight: Yes

Power: 1.5V (1 x AAA battery)